6oz Angus certified beef* filet mignon served with Gratin dauphinois, beef juice and "beurre maître d'hôtel"(parsley and garlic butter)

Duck* leg confit and pulled served with caramelized apple and carrot puree, cracked hazelnut, honey

Lamb* chop grilled with honey and rosemary sauce served with gratin dauphinois (potatoes gratin) and sauteed vegetable

Salmon glazed in orange, ginger and sichuan sauce served with leek fondue and garlic cream sauce/dill oil

6 oz Angus Beef filet mignon*, caramelized onions, bacon, lettuce, tomatoes, bearnaise sauce, hand cut French fries (Gluten free bun +$4)

7 oz ground Angus beef*, mayonnaise, lettuce, tomatoes, bacon, caramelized onions, swiss cheese (Gluten free bun +$4)

Half pound Angus NY Strip* served with hand cut French fries

Angus certified Pound of ribeye* served with hand cut French fries & salad, homemade mayonnaise