Fine Dining Menu

    • Appetizer

    • BUTTERNUT SOUP

      $13

      Butternut veloute topped with egg perfect with walnut black truffle emulsion

    • MEDITERRANEAN OCTOPUS

      $13

      Octopus leg poached in butter and herbs layed on toasted bread with virgin sauce and provencal rouille (garlic tomato mayonnaise

    • Entree

    • CARRE D'AGNEAU

      $32

      Lamb rack slow cooked served with garlic and rosemary juice, polenta cake, jerusalem artichoke cream and sauteed vegetables

    • POULET A L'ECREVISSE

      $22

      Chicken airline (superior part of chicken breast) rolled and stuffed with red bell pepper and crawfish filling on a roasted pork belly served with smoked mashed potatoes, glaze radish and crawfish bisque

       

    • SEABASS

      $27

      8oz Grilled seabass filet topped with creamy cheesy prawn bechamel on squid ink risotto served with taragon sauce and a Malanga chips

    • BEEF FILET MIGNON

      $35

      6oz Beef filet mignon tenderloin Grade A on parnsip rotiand caramelized honey topped by "beurre maître d'hôtel"(parsley and garlic butter)

    • POUND OF RIBEYE

      $39

      Pound of ribeye* served with French fries & salad,bearnaise dip sauce

    • STEAK & FRIES

      8oz $19
      16oz $36

      Half pound NY Strip* served with French fries

    • C'EST LA VIE BURGER

      $15

      7 oz ground beef*, mayonnaise, lettuce, tomatoes, bacon, caramelized onions, swiss cheese (Gluten free bun +$3)

    • PREMIUM BURGER

      $32

      6 oz Beef filet mignon*, caramelized onions, bacon, lettuce, tomatoes, bearnaise sauce (Gluten free bun +$3)

    • HOT GOAT SALAD

      $14

      Lettuce, goat cheese toast, bacon, walnuts, vinaigrette dressing

    • Dessert

    • LEMON DROP

      $8

      Lemon poppyseed cake with lemon cream and white chocolate

    • RASPBERRY TART

      $7

      Fresh raspberries over french vanilla custard

    • Menus

    • REFINED MENU

      $44.99

      APPETIZER - Mediterranean octopus or Butternut soup

      ENTREE - Carre d'agneau (+$5) or Sea Bass (+$2) or Poulet a l'écrevisse or Beef filet mignon (+ $10) or Pound of Ribeye (+ $13)

      DESSERT - Lemon drop or Raspberry tart

    • KIDS MENU (UNDER 12 YEARS OLD)

      $6.99

      Pizza (cheese or pepperoni) or Grilled cheese or Spaghetti or Cheesburger served with french fries 1 drinks + 1 scoop ice cream

    • Sides

    • French Bread

      $2.5
    • Side of salad

      $4.5

      Mix greens, cherry tomatoes, dressing of your choice

    • French fries

      $4.5
    • Sweet potatoes fries

      $5.5
    • Onions rings

      $6
    • Side Caesar salad

      $9

      Mix greens, bacon, parmesan, caesar dressing

    • Add chicken

      $6
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*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness