Fine Dining Menu Appetizer MUSSELS MARINIERES $12 Mussels* marinières sauteed with white wine and cream SHRIMP TEMPURA $11 Shrimp fried with a tempura batter ZUCCHINI SOUP $11 Zucchini, cream, garlic, crispy bacon crumbs GREEK SALAD $12 Mix greens, cucumber, onions, bell peppers, feta cheese, green olives CAESAR SALAD $11 Mix greens, bacon, parmesan, caesar dressing HOT GOAT CHEESE SALAD $15 Lettuce, goat cheese toast, bacon, walnuts, vinaigrette dressing Entree GLAZED SALMON $28 Salmon glazed in orange, ginger and sichuan sauce served with leek fondue and garlic cream sauce/dill oil LAMB CHOP $30 Lamb* chop grilled with honey and rosemary sauce served with gratin dauphinois (potatoes gratin) and sauteed vegetable PULLED DUCK $28 Duck* leg confit and pulled served with caramelized apple and carrot puree, cracked hazelnut, honey BEEF FILET MIGNON $38 6oz Angus certified beef* filet mignon served with Gratin dauphinois, beef juice and "beurre maître d'hôtel"(parsley and garlic butter) POUND OF RIBEYE $44 Angus certified Pound of ribeye* served with hand cut French fries & salad, homemade mayonnaise STEAK FRITES $24 Half pound Angus NY Strip* served with hand cut French fries C'EST LA VIE BURGER $17 7 oz ground Angus beef*, mayonnaise, lettuce, tomatoes, bacon, caramelized onions, swiss cheese (Gluten free bun +$4) PREMIUM BURGER $36 6 oz Angus Beef filet mignon*, caramelized onions, bacon, lettuce, tomatoes, bearnaise sauce, hand cut French fries (Gluten free bun +$4) Dessert APPLE CRUMBLE $7 Caramelized apples topped with buttery crumble and vanilla ice cream CREME BRULEE $7 Rich custard cream topped with layer of caramelized sugar Menus KIDS MENU (UNDER 12 YEARS OLD) $9.99 Pizza (cheese or pepperoni) or Grilled cheese or Spaghetti or Cheesburger served with french fries 1 drinks + 1 scoop ice cream Sides French Bread $4.5 Side of salad $5.5 Mix greens, cherry tomatoes, dressing of your choice French fries $5 Sweet potatoes fries $5.5 Onions rings $6 Add chicken or shrimp $6 x
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