Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Advisory: All meat and fish may be cooked to order.
Appetizers
Carpaccio de Boeuf
$18.00
Raw beef* sliced paper-thin, parmesan, capers, infused olive oil, arugula, and shallot • Wine suggestion: Le Clos, Sauvignon blanc or Viognier
Escargot
$25.00
Burgundy snails (12Pieces) baked in the shell with parsley butter • Wine suggestion: Domaine L.Chardigny, Chardonnay
Moules Marinieres
$14.00
Mussels* sauteed in white wine and onion cream sauce • Wine suggestion: Diora, Chardonnay
Soupe de Homard
$19.00
Lobster bisque with poached lobster meat • Wine suggestion: Les Roches Tourraine, Sauvignon Blanc
Foie Gras poêlé
$48.00
Seared Foie* gras (4oz) toasted house-made brioche, caramelized apples, pickled red onions, apple French gastrique • Wine suggestion: Saint Vincent, Sauternes
Tartelette de Saint Jacques
$18.00
Marinated scallops*, vanilla oil, avocado, mango, sweet peppers, and spring onions • Wine suggestion: Grand Courtage, Sparkling Rose
Charcuterie & Cheese Board
$24.00
Prosciutto, coppa, salami, brie cheese, smoked gouda, parmesan cheese, and half French baguette • Wine suggestion: Unshackled, Cabernet
Main Courses
Lapin en Civet
$48.00
Rabbit braised in red wine sauce, carrots, bacon, mushroom onions, and pappardelle pasta • Wine suggestion: Cru Monplaisir, Bordeaux
Carré D'agneau
$53.00
Lamb chops with herbs crust, truffle mashed potatoes, thyme sauce, and seasonal vegetable • Wine suggestion: Damien Martin, Pinot Noir
Filet Mignon de Porc
$42.00
Pork tenderloin, tapenade, asparagus cream, and French boulangerie potato gratin • Wine suggestion: Damien Martin, Pinot Noir
Saint Jacques
$42.00
Scallops* (5 Pieces), carrot-cumin puree, coconut-cauliflower cream, seasonal vegetables raw and grilled, and sauce vierge • Wine suggestion: Chateau Gabaron, Sauvignon Blanc
Saumon en Croute
$44.00
Salmon* in crispy eggroll wrapper, black risotto, seasonal vegetables, and safran cream sauce • Wine suggestion: Laurent Chardigny, Chardonnay
Lobster poché
$45.00
Lobster tail, linguine, white wine sauce, cherry tomatoes, and asparagus • Wine suggestion: Sauvion Vouvray, Chenin Blanc
Filet de Boeuf
$48.00
Beef tenderloin (6oz), smoked mashed potatoes, seasonal vegetables, and pepper sauce • Wine suggestion: L'Origine, Madiran
Tournedos Rossini
$90.00
Beef tenderloin (6oz), foie gras (4oz), smoked mashed potatoes, seasonal vegetables, and beef jus • Wine suggestion: Clos du Caillou, Grenache
Terre et Mer
$80.00
Beef tenderloin (6oz), lobster tail, smoked mashed potatoes, seasonal vegetables, and beef jus • Wine suggestion: Shatter, Grenache
Steak Frites
$26.00
Terres major (8oz), French fries, butter Maitre d'hotel, and French mayonnaise • Wine suggestion: Chateau Gabaron, Merlot or Cabernet
Ribeye
$52.00
Ribeye (16oz) served on a cutting board with French fries, our side salad, and bearnaise sauce • Wine suggestion: Unshackled, Cabernet
C'est La Vie Burger
$18.00
Ground beef (7oz), French mayonnaise, Swiss cheese, lettuce, tomato, bacon, and caramelized onions. Served with French fries | Gluten-Free Bun +$4.00 • Wine suggestion: Reserve des Challieres
Sides
Hot Goat Salad
$15.00
Mix greens, tomatoes, bacon, walnuts, 4 toasts of goat cheese, and balsamic vinaigrette.
Side Salad
$6.00
Mix greens, tomatoes, and your choice of dressing: Vinaigrette | Ranch | Caesar
French Bread & Butter
$4.50
Half baguette freshly baked, side of salted butter.
French Fries
$6.00
Fresh hand-cut French fries.
Onion Rings
$6.00
Fresh onion tempura hand-battered, golden-fried.
Mashed Potatoes
$6.00
Vegetables Sauteed
$6.00
Add Ons
Salmon
$12.00
Shrimps
$12.00
Chicken
$10.00
Only from 11:30 am to 2:30 pm
French Specialities
Croque Madame
$14.00
Oven-toasted sandwich, with ham, Swiss cheese, and bechamel, topped with a fried egg served with our side salad.
Croque Monsieur
$13.00
Oven-toasted sandwich, with ham, Swiss cheese, and bechamel served with our side salad.
Steak Frites
$26.00
Teres major* (8oz) served with hand cut French fries and beurre Maitre d'hotel.
Ham Croissant
$13.00
Croissant stuffed with ham, cheese, and bechamel served with our side salad.
Le Parisien
$13.00
Half French baguette sandwich with ham, mixed greens, and salted butter served with our side salad.
Quiche Lorraine
$13.00
Flaky pie crust, filled with savory egg custard, bacon, cheese, and onions served with our side salad.
Tomato Tart Tatin
$13.00
Upside-down tart, cherry tomatoes, caramelized onions, and pesto served with our side salad.
Caprese
$17.00
Tomato carpaccio, mozzarella burrata, prosciutto, and pesto.
Tartine
$17.00
Sourdough toasted bread, cream cheese, avocado, fried egg, sesame seeds, and walnuts served with our side salad.
French Bread & Butter
$4.50
Half baguette freshly baked, and a side of salted butter.
Salads & Soups
Hot Goat Salad
$15.00
Mix greens, cherry tomatoes, bacon, walnut, 4 goat cheese tostini, and balsamic vinaigrette.
Salade Nicoise
$20.00
Mix greens, tomatoes, seared fresh tuna*, hard-boiled eggs, onions, anchovy, bell peppers, and black olives.
Salade au Poulet
$17.00
Mix greens, grilled chicken*, bacon, parmesan, croutons, and Caesar dressing.
Soupe de Homard
$19.00
Lobster bisque with poached lobster meat.
Pastas
Gluten-Free Pasta +$3.00
Pasta au Pistou
$17.00
Pasta and pesto sauce.
Pasta Carbonara
$19.00
Pasta, bacon, onions, cream, and parmesan sauce.
Truffle Pasta
$20.00
Pasta, truffle, parmesan, and garlic cream.
Pasta Primavera
$17.00
Pasta and seasonal vegetables sauteed in olive oil.
Sandwiches
All burgers are served with hand-cut French fries • Substitutions: Sweet Potato Fries +$2.00 | Onions Rings +$2.50 | Side Salad +$1.00 | Mashed Potatoes +$4.50 | Vegetables +$4.50 • Add: Gluten-Free Bun +$4.00
Cest La Vie Burger
$18.00
Ground Angus beef* (7oz), French mayonnaise, mixed greens salad, tomatoes, bacon, caramelized onions and Swiss cheese | Add French Bread +$3.00
Lamb Burger
$19.00
Australian ground lamb* (7 oz), Swiss cheese, goat cheese, mixed greens salad, tomatoes, and raw onions.
Big Chief Burger
$27.00
Two Angus ground beef* (7 oz), French mayonnaise, Swiss cheese, fried egg, mixed greens salad, tomatoes, and caramelized onions.
Chicken Burger
$17.00
Grilled chicken, brie cheese, bacon, mixed greens salad, tomatoes, crispy onions, and jam.
Veggie Burger
$16.00
Black beans vegetable burger, spicy mango sauce, mixed greens salad, tomatoes, and raw onions.
Tropical Chicken Burger
$18.00
Fried chicken breast, salted butter roasted pineapples, Swiss cheese, mixed greens salad, tomatoes, and raw onions.
Premium Burger
$39.00
Angus certified beef filet mignon* (6 oz), caramelized onions, bacon, mixed greens salad, tomatoes, and bearnaise sauce.
Sides
Sweet Potatoes Fries
$5.50
Hand Cut French Fries
$6.00
Onions Rings
$6.00
Fresh onion tempura hand-battered, golden-fried.
Side Salad
$6.00
Mix greens, cherry tomatoes, and dressing of your choice: Ranch | Caesar | Balsamic Vinaigrette
French Bread & Butter
$4.50
Half baguette freshly baked, side of salted butter.
Add Ons
Salmon
$12.00
Shrimps
$12.00
Chicken
$10.00
Extra Topping
$1.00
Fried Egg
$1.00
Extra Side of Sauce
$0.50
Savory Crepes
All savory crepes come with a side of salad.
Ham
$14.00
Ham, Swiss cheese, and egg.
Chicken
$14.00
Chicken, mushroom, and bechamel.
Shrimp
$14.00
Shrimp, persillade, and bechamel.
Veggie
$14.00
Swiss cheese, peppers, tomatoes, zucchini, and pesto.
Bacon
$14.00
Bacon, onion, egg, and Swiss cheese.
Ocean
$14.00
Salmon, chive, garlic, and bechamel.
Roma
$14.00
Blue cheese, prosciutto, and Swiss cheese.
Sweet Crepes
Nutella & Strawberry
$9.00
Nutella & Banana
$9.00
Cinnamon & Sugar
$9.00
Nutella
$9.00
Maple Syrup
$9.00
Your choice of 1 appetizer, 1 entree, 1 dessert $70/pers
Appetizer
Saint Jacques
Baby scallops sautéed in sunchoke cream, accompanied by crispy bacon and dill oil.
Oeuf cocotte
A poached egg nestled in mushroom cream, smoked gouda, and crispy bacon
Seabass Tartare
A fusion of sea bass, strawberry, lime, shallot, and strawberry vinaigrette.
Main
Cuisse de canard
Duck leg confit served with Sarlardaises fingerling potatoes, lettuce, and duck jus
Boeuf Wellington
Beef Wellington accompanied by truffle mashed potatoes and port sauce (additional $10)
Sea bass
Grilled filet accompanied by tarragon sauce, fried polenta and vegetable tian
Steak frites
Aged strip loin 10 oz, sauce chimichuri served with fresh handcut french fries
Dessert
Mini Charlottes aux fraises basilic
Strawberry basil charlotte cake
Creme brulee
Lavender creme brulee