Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Advisory: All meat and fish may be cooked to order.
Appetizers
Salade De Fruit De Mer
$20.00
Shrimp & calamari sauteed, red bell pepper, orange, tomato, lettuce, lemon vinaigrette • Wine suggestion: Celine et Frederic - Chardonnay
Escargot
$25.00
Burgundy snails (12Pieces) baked in the shell with parsley butter • Wine suggestion: Domaine L.Chardigny, Chardonnay
Poire Pochée
$15.00
Pear poached, blue cheese, arugula, walnut, beet root • Wine suggestion: Diora, Chardonnay
French Onion Soup
$14.00
Onion soup, swiss cheese, bread toast • Wine suggestion: Les Roches Tourraine, Sauvignon Blanc
Foie Gras poêlé
$48.00
Seared Foie* gras (4oz) toasted house-made brioche, caramelized apples, pickled red onions, apple French gastrique • Wine suggestion: Saint Vincent, Sauternes
Charcuterie & Cheese Board
$24.00
Prosciutto, coppa, salami, brie cheese, smoked gouda, parmesan cheese, and half French baguette • Wine suggestion: Unshackled, Cabernet
Carpaccio de boeuf et son caviar
$165.00
1 oz Beluga Caviar, hand chopped beef*, capers, shallots, egg yolks, smoked• Wine suggestion: Domaine Crochet - Sancerre/Sauv blanc
Caviar Beluga
$150.00
1 oz Beluga Caviar with toast and dill cream • Wine suggestion: Veuve Clicquot - Champagne
Calamar frits
$19.00
Flash fried calamari, remoulade sauce, lettuce • Wine suggestion: Domaine L.Chardigny- Chardonnay
Camembert fondu aux truffes
$29.00
Baked brie cheese stuffed with truffle served with bread toast • Wine suggestion: Celine et Frederic - Chardonnay
Main Courses
Carre De Biche Au Vin Rouge
$54.00
Venison rack, sweet potato puree, vegetable, red wine sauce, asparagus• Wine suggestion: Chateau Soudars - Merlot, Cab. sauv, Cab. franc
Coquelet Farci Aux Champignons
$45.00
Cornish Hen stuffed with mushroom duxelles, mushroom white wine sauce, carrot and zucchini tagliatelle • Wine suggestion: Thomas Labille - Chardonnay
Sole Meuniere
$45.00
Flounder dusted fried pan, ratatouille, zucchini • Wine suggestion : Thomas Labille - Chardonnay
Saint Jacques
$42.00
5 Scallops* sauteed on top of mushroom risotto • Wine suggestion: Chateau Gabaron, Sauvignon Blanc
Carre d'agneau
$53.00
Lamb* chop, potato Au Gratin, honey rosemary sauce, seasonal vegetables • Wine suggestion: Damien Martin - Pinot noir
Lobster poché
$45.00
Lobster tail, linguine, white wine sauce, cherry tomatoes, and asparagus • Wine suggestion: Sauvion Vouvray, Chenin Blanc
Filet de Boeuf
$49.00
6oz beef* tenderloin, potato fondant, seasonal vegetables, beef jus sauce, parsley oil • Wine suggestion: Baron de Ley - Tampranillo
Tournedos Rossini
$90.00
Beef tenderloin (6oz), foie gras (4oz), smoked mashed potatoes, seasonal vegetables, and beef jus • Wine suggestion: Clos du Caillou, Grenache
Terre et Mer
$80.00
Beef tenderloin (6oz), lobster tail, smoked mashed potatoes, seasonal vegetables, and beef jus • Wine suggestion: Shatter, Grenache
Steak Frites
$26.00
Terres major (8oz), French fries, butter Maitre d'hotel, and French mayonnaise • Wine suggestion: Chateau Gabaron, Merlot or Cabernet
Entrecote
$52.00
Ribeye (16oz) served on a cutting board with French fries, our side salad, and French mayonnaise • Wine suggestion: Unshackled, Cabernet
C'est La Vie Burger
$18.00
Ground beef (7oz), French mayonnaise, Swiss cheese, lettuce, tomato, bacon, and caramelized onions. Served with French fries | Gluten-Free Bun +$4.00 • Wine suggestion: Reserve des Challieres
Sides
Hot Goat Salad
$15.00
Mix greens, tomatoes, bacon, walnuts, 4 toasts of goat cheese, and balsamic vinaigrette.
Side Salad
$6.00
Mix greens, tomatoes, and your choice of dressing: Vinaigrette | Ranch | Caesar
French Bread & Butter
$4.50
Half baguette freshly baked, side of salted butter.
French Fries
$6.00
Fresh hand-cut French fries.
Onion Rings
$6.00
Fresh onion tempura hand-battered, golden-fried.
Mashed Potatoes
$6.00
Vegetables Sauteed
$6.00
1 oz Caviar
$150.00
Caviar Beluga
Add Ons
Salmon
$12.00
Shrimps
$12.00
Chicken
$10.00
Only from 11:30 am to 2:30 pm
French Specialities
Croque Madame
$14.00
Oven-toasted sandwich, with ham, Swiss cheese, and bechamel, topped with a fried egg served with our side salad.
Croque Monsieur
$13.00
Oven-toasted sandwich, with ham, Swiss cheese, and bechamel served with our side salad.
Steak Frites
$26.00
Teres major* (8oz) served with hand cut French fries and beurre Maitre d'hotel.
Ham Croissant
$13.00
Croissant stuffed with ham, cheese, and bechamel served with our side salad.
Le Parisien
$13.00
Half French baguette sandwich with ham, mixed greens, and salted butter served with our side salad.
Quiche Lorraine
$13.00
Flaky pie crust, filled with savory egg custard, bacon, cheese, and onions served with our side salad.
Tomato Tart Tatin
$13.00
Upside-down tart, cherry tomatoes, caramelized onions, and pesto served with our side salad.
Caprese
$17.00
Tomato carpaccio, mozzarella burrata, prosciutto, and pesto.
Tartine
$17.00
Sourdough toasted bread, cream cheese, avocado, fried egg, sesame seeds, and walnuts served with our side salad.
French Bread & Butter
$4.50
Half baguette freshly baked, and a side of salted butter.
Salads & Soups
Hot Goat Salad
$15.00
Mix greens, cherry tomatoes, bacon, walnut, 4 goat cheese tostini, and balsamic vinaigrette.
Salade Nicoise
$20.00
Mix greens, tomatoes, seared fresh tuna*, hard-boiled eggs, onions, anchovy, bell peppers, and black olives.
Salade au Poulet
$17.00
Mix greens, grilled chicken*, bacon, parmesan, croutons, and Caesar dressing.
Soupe de Homard
$19.00
Lobster bisque with poached lobster meat.
Pastas
Gluten-Free Pasta +$3.00
Pasta au Pistou
$17.00
Pasta and pesto sauce.
Pasta Carbonara
$19.00
Pasta, bacon, onions, cream, and parmesan sauce.
Truffle Pasta
$20.00
Pasta, truffle, parmesan, and garlic cream.
Pasta Primavera
$17.00
Pasta and seasonal vegetables sauteed in olive oil.
Sandwiches
All burgers are served with hand-cut French fries • Substitutions: Sweet Potato Fries +$2.00 | Onions Rings +$2.50 | Side Salad +$1.00 | Mashed Potatoes +$4.50 | Vegetables +$4.50 • Add: Gluten-Free Bun +$4.00
Cest La Vie Burger
$18.00
Ground Angus beef* (7oz), French mayonnaise, mixed greens salad, tomatoes, bacon, caramelized onions and Swiss cheese | Add French Bread +$3.00
Lamb Burger
$19.00
Australian ground lamb* (7 oz), Swiss cheese, goat cheese, mixed greens salad, tomatoes, and raw onions.
Big Chief Burger
$27.00
Two Angus ground beef* (7 oz), French mayonnaise, Swiss cheese, fried egg, mixed greens salad, tomatoes, and caramelized onions.
Chicken Burger
$17.00
Grilled chicken, brie cheese, bacon, mixed greens salad, tomatoes, crispy onions, and jam.
Veggie Burger
$16.00
Black beans vegetable burger, spicy mango sauce, mixed greens salad, tomatoes, and raw onions.
Tropical Chicken Burger
$18.00
Fried chicken breast, salted butter roasted pineapples, Swiss cheese, mixed greens salad, tomatoes, and raw onions.
Premium Burger
$39.00
Angus certified beef filet mignon* (6 oz), caramelized onions, bacon, mixed greens salad, tomatoes, and bearnaise sauce.
Sides
Sweet Potatoes Fries
$5.50
Hand Cut French Fries
$6.00
Onions Rings
$6.00
Fresh onion tempura hand-battered, golden-fried.
Side Salad
$6.00
Mix greens, cherry tomatoes, and dressing of your choice: Ranch | Caesar | Balsamic Vinaigrette
French Bread & Butter
$4.50
Half baguette freshly baked, side of salted butter.
Add Ons
Salmon
$12.00
Shrimps
$12.00
Chicken
$10.00
Extra Topping
$1.00
Fried Egg
$1.00
Extra Side of Sauce
$0.50
$75/Person
Appetizers
Soupe de Potimarron
Butternut squash soup, egg perfect, Walnut, Walnut oil
Tarte aux Champignons
Mushroom tart, Black truffle emulsion
Saumon Fume
Smoked Salmon, Butter, Toast
Main
Filet mignon au Beurre Truffe
Beef Tenderloin, Garlic Mashed Potato, Asparagus, Black Truffle butter
Saumon Glace a l'Orange
Salmon, Orange Gastric Sauce, Garlic Mashed Potato, Asparagus
Homard poche
Lobster, Polenta, Zuccini, Fennel pesto, Garlic Cream
Supreme de Volaille Forestiere.
Chicken Airline, Mushroom sauce, Garlic Mashed Potato, Asparagus
Desserts
Le Coeur Brillant
Passion Fruit Mousse, Raspberry, Marshmallow, Chocolate Mousse
L'amour
Raspberry Mousse, Green Tea, Ginger, Chocolate Sponge, Spicy sable
Savory Crepes
All savory crepes come with a side of salad.
Ham
$14.00
Ham, Swiss cheese, and egg.
Chicken
$14.00
Chicken, mushroom, and bechamel.
Shrimp
$14.00
Shrimp, persillade, and bechamel.
Veggie
$14.00
Swiss cheese, peppers, tomatoes, zucchini, and pesto.
Bacon
$14.00
Bacon, onion, egg, and Swiss cheese.
Ocean
$14.00
Salmon, chive, garlic, and bechamel.
Roma
$14.00
Blue cheese, prosciutto, and Swiss cheese.
Sweet Crepes
Nutella & Strawberry
$9.00
Nutella & Banana
$9.00
Cinnamon & Sugar
$9.00
Nutella
$9.00
Maple Syrup
$9.00