Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Advisory: All meat and fish may be cooked to order.
Appetizers
Burrata A La Peche
$19.00
Burrata, Peach roasted and Honey glazed, Basil, Confit Tomatoes • Wine suggestion: Celine et Frederic - Chardonnay
Escargot
$25.00
Burgundy snails (12Pieces) baked in the shell with parsley butter • Wine suggestion: Domaine L.Chardigny, Chardonnay
Poire Pochée
$15.00
Pear poached, blue cheese, arugula, walnut, beet root • Wine suggestion: Diora, Chardonnay
Tomato Gazpacho
$14.00
Tomato, Cucumber, Red bell pepper, Olive oil, Onions and Spices • Wine suggestion: Les Roches Tourraine, Sauvignon Blanc
Foie Gras poêlé
$48.00
Seared Foie* gras (4oz) toasted house-made brioche, caramelized apples, pickled red onions, apple French gastrique • Wine suggestion: Saint Vincent, Sauternes
Charcuterie & Cheese Board
$24.00
Prosciutto, coppa, salami, brie cheese, smoked gouda, parmesan cheese, and half French baguette • Wine suggestion: Unshackled, Cabernet
Tartare de boeuf et son caviar
$165.00
1 oz Beluga Caviar, hand chopped beef*, capers, shallots, egg yolks, smoked• Wine suggestion: Domaine Crochet - Sancerre/Sauv blanc
Caviar Beluga
$150.00
1 oz Beluga Caviar with toast and dill cream • Wine suggestion: Veuve Clicquot - Champagne
Calamar frits
$19.00
Flash fried calamari, remoulade sauce, lettuce • Wine suggestion: Domaine L.Chardigny- Chardonnay
Camembert fondu aux truffes
$29.00
Baked brie cheese stuffed with truffle served with bread toast • Wine suggestion: Celine et Frederic - Chardonnay
Croquettes de Brandade de Morue
$15.00
Potato whipped with Salted Cod, Deep fried sevred with Aigrelette sauce • Wine suggestion: Domaine L.Chardigny- Chardonnay
Main Courses
Magret de Canard au Miel
$49.00
Duck breast, Honey and balsamic Glaze, Confit Potatoes • Wine suggestion: Chateau Soudars - Merlot, Cab. sauv, Cab. franc
Poulet Basquaise
$45.00
Chicken Airline stuufed with red bell pepper mousseline, Tomato Sauce, Red Bell pepper sauteed, Spicy ketchup • Wine suggestion: Thomas Labille - Chardonnay
Red Snaper a la Provencale
$45.00
Red Snaper, Vegetable, Radish pesto, Romesco sauce • Wine suggestion : Thomas Labille - Chardonnay
Saint Jacques
$42.00
5 Scallops* sauteed on top of mushroom risotto • Wine suggestion: Chateau Gabaron, Sauvignon Blanc
Carre d'agneau
$53.00
Lamb* chop, potato Au Gratin, honey rosemary sauce, seasonal vegetables • Wine suggestion: Damien Martin - Pinot noir
Lobster poché
$45.00
Lobster tail, linguine, white wine sauce, cherry tomatoes, and asparagus • Wine suggestion: Sauvion Vouvray, Chenin Blanc
Filet de Boeuf
$49.00
6oz beef* tenderloin, potato fondant, seasonal vegetables, beef jus sauce, parsley oil • Wine suggestion: Baron de Ley - Tampranillo
Tournedos Rossini
$90.00
Beef tenderloin (6oz), foie gras (4oz), smoked mashed potatoes, seasonal vegetables, and beef jus • Wine suggestion: Clos du Caillou, Grenache
Terre et Mer
$80.00
Beef tenderloin (6oz), lobster tail, smoked mashed potatoes, seasonal vegetables, and beef jus • Wine suggestion: Shatter, Grenache
Steak Frites
$26.00
Terres major (8oz), French fries, butter Maitre d'hotel, and French mayonnaise • Wine suggestion: Chateau Gabaron, Merlot or Cabernet
Entrecote
$52.00
Ribeye (16oz) served on a cutting board with French fries, our side salad, and French mayonnaise • Wine suggestion: Unshackled, Cabernet
C'est La Vie Burger
$18.00
Ground beef (7oz), French mayonnaise, Swiss cheese, lettuce, tomato, bacon, and caramelized onions. Served with French fries | Gluten-Free Bun +$4.00 • Wine suggestion: Reserve des Challieres
Sides
Hot Goat Salad
$15.00
Mix greens, tomatoes, bacon, walnuts, 4 toasts of goat cheese, and balsamic vinaigrette.
Side Salad
$6.00
Mix greens, tomatoes, and your choice of dressing: Vinaigrette | Ranch | Caesar
French Bread & Butter
$4.50
Half baguette freshly baked, side of salted butter.
French Fries
$6.00
Fresh hand-cut French fries.
Onion Rings
$6.00
Fresh onion tempura hand-battered, golden-fried.
Mashed Potatoes
$6.00
Vegetables Sauteed
$6.00
1 oz Caviar
$150.00
Caviar Beluga
Add Ons
Salmon
$12.00
Shrimps
$12.00
Chicken
$10.00
Only from 11:30 am to 2:30 pm
French Specialities
Croque Madame
$14.00
Oven-toasted sandwich, with ham, Swiss cheese, and bechamel, topped with a fried egg served with our side salad.
Croque Monsieur
$13.00
Oven-toasted sandwich, with ham, Swiss cheese, and bechamel served with our side salad.
Steak Frites
$26.00
Teres major* (8oz) served with hand cut French fries and beurre Maitre d'hotel.
Ham Croissant
$13.00
Croissant stuffed with ham, cheese, and bechamel served with our side salad.
Le Parisien
$13.00
Half French baguette sandwich with ham, mixed greens, and salted butter served with our side salad.
Quiche Lorraine
$13.00
Flaky pie crust, filled with savory egg custard, bacon, cheese, and onions served with our side salad.
Tomato Tart Tatin
$13.00
Upside-down tart, cherry tomatoes, caramelized onions, and pesto served with our side salad.
Caprese
$17.00
Tomato carpaccio, mozzarella burrata, prosciutto, and pesto.
Tartine
$17.00
Sourdough toasted bread, cream cheese, avocado, fried egg, sesame seeds, and walnuts served with our side salad.
French Bread & Butter
$4.50
Half baguette freshly baked, and a side of salted butter.
Salads & Soups
Hot Goat Salad
$15.00
Mix greens, cherry tomatoes, bacon, walnut, 4 goat cheese tostini, and balsamic vinaigrette.
Salade Nicoise
$20.00
Mix greens, tomatoes, seared fresh tuna*, hard-boiled eggs, onions, anchovy, bell peppers, and black olives.
Salade au Poulet
$17.00
Mix greens, grilled chicken*, bacon, parmesan, croutons, and Caesar dressing.
Soupe de Homard
$19.00
Lobster bisque with poached lobster meat.
Pastas
Gluten-Free Pasta +$3.00
Pasta au Pistou
$17.00
Pasta and pesto sauce.
Pasta Carbonara
$19.00
Pasta, bacon, onions, cream, and parmesan sauce.
Truffle Pasta
$20.00
Pasta, truffle, parmesan, and garlic cream.
Pasta Primavera
$17.00
Pasta and seasonal vegetables sauteed in olive oil.
Sandwiches
All burgers are served with hand-cut French fries • Substitutions: Sweet Potato Fries +$2.00 | Onions Rings +$2.50 | Side Salad +$1.00 | Mashed Potatoes +$4.50 | Vegetables +$4.50 • Add: Gluten-Free Bun +$4.00
Cest La Vie Burger
$18.00
Ground Angus beef* (7oz), French mayonnaise, mixed greens salad, tomatoes, bacon, caramelized onions and Swiss cheese | Add French Bread +$3.00
Lamb Burger
$19.00
Australian ground lamb* (7 oz), Swiss cheese, goat cheese, mixed greens salad, tomatoes, and raw onions.
Big Chief Burger
$27.00
Two Angus ground beef* (7 oz), French mayonnaise, Swiss cheese, fried egg, mixed greens salad, tomatoes, and caramelized onions.
Chicken Burger
$17.00
Grilled chicken, brie cheese, bacon, mixed greens salad, tomatoes, crispy onions, and jam.
Veggie Burger
$16.00
Black beans vegetable burger, spicy mango sauce, mixed greens salad, tomatoes, and raw onions.
Tropical Chicken Burger
$18.00
Fried chicken breast, salted butter roasted pineapples, Swiss cheese, mixed greens salad, tomatoes, and raw onions.
Premium Burger
$39.00
Angus certified beef filet mignon* (6 oz), caramelized onions, bacon, mixed greens salad, tomatoes, and bearnaise sauce.
Sides
Sweet Potatoes Fries
$5.50
Hand Cut French Fries
$6.00
Onions Rings
$6.00
Fresh onion tempura hand-battered, golden-fried.
Side Salad
$6.00
Mix greens, cherry tomatoes, and dressing of your choice: Ranch | Caesar | Balsamic Vinaigrette
French Bread & Butter
$4.50
Half baguette freshly baked, side of salted butter.
Add Ons
Salmon
$12.00
Shrimps
$12.00
Chicken
$10.00
Extra Topping
$1.00
Fried Egg
$1.00
Extra Side of Sauce
$0.50
Savory Crepes
All savory crepes come with a side of salad.
Ham
$14.00
Ham, Swiss cheese, and egg.
Chicken
$14.00
Chicken, mushroom, and bechamel.
Shrimp
$14.00
Shrimp, persillade, and bechamel.
Veggie
$14.00
Swiss cheese, peppers, tomatoes, zucchini, and pesto.
Bacon
$14.00
Bacon, onion, egg, and Swiss cheese.
Ocean
$14.00
Salmon, chive, garlic, and bechamel.
Roma
$14.00
Blue cheese, prosciutto, and Swiss cheese.
Sweet Crepes
Nutella & Strawberry
$9.00
Nutella & Banana
$9.00
Cinnamon & Sugar
$9.00
Nutella
$9.00
Maple Syrup
$9.00